This workshop leads students through a series of steps to making their own hand-enrobed and molded tipsy chocolates. During the session, students first learn to hand roll, enrobe and decorate their tipsy truffles. This readies them for the second experience, molded chocolates. You will learn about the origins of chocolate, its ties to Massachusetts, and tips for identifying quality chocolate. Note: liqueur is an ingredient. Anne Wright has a Masters from Harvard Graduate School of Education, a Certificate from Ecole Chocolate’s program, as well as experience working as a chocolatier for gate comme des filles in Somerville.
This class is limited to 12 people. $15 materials fee. Registration required by February 9th, or class is subject to cancellation. Write your telephone number on the check, or call 617-796-1670 to pay by credit card